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Prepare pizza dough from your favourite recipe.

Use a mixture of greens such as Cabbage, young spinach, curly endive or sprouting broccoli.

Cook greens, being careful not to overcook. Then chop finely

Heat 3 tbsp of Extra Virgin Olive Oil (Meridiano)
Add 2 cloves of chopped garlic.
As garlic starts to brown add a handful of stoned Leccina olives and a handful of salted capers.  Mix in the greens.

Roll out 1/2 of the pizza dough very thinly and line a pie dish.  Then cover with the green mixture.  Brush the edges with a little water.

Then roll out the other 1/2 of the pizza dough and cover.  Pinch together around the edge. Cut a slit in the top dough. 
Bake in a moderate oven for 30 minutes.

Serve hot or cold - Ideal for picnics.

Buon Appetito! 

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